Food
Tuesday March 16, 2010 Updated 11:33 AM PDT
A lighter Indian cuisine
Neela Paniz would like to debunk several notions about Indian cuisine. It's not all greasy, overly spiced curries and kebabs. For her, it's fresh ingredients cooked in small batches with just the right amount of spice
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Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
Dine and recline
Inns with great restaurants take you out of the mainstream, with food that has a sophisticated big-city demeanor.
New Year, spring feast
Hoss Zare of Zare at Fly Trap is preparing a feast in honor of the Persian New Year, which marks the first day of spring.
'Counter Culture'
A new book looks at the American coffee shop waitress, like Jean Joseph of Al's Good Food Cafe in S.F.
I'll have the cheese, please
From Perbacco to Madrona Manor, these six restaurants offer an extensive selection of cheeses and accompaniments.
Cooking from the farm
These new cookbooks tout the benefits of buying from local farmers and offer recipes for nourishing meals.
Premium food sales soar
Bay Area consumers may not be dining out, but they're still indulging in gourmet delectables.
Saving a legacy
Many Santa Cruz Mountains vineyards seek out vines that have long ties back to the roots of California winemaking.
Budini di Pecorino & Oven-Roasted Rapini
This dish tastes just like it does at Michael Chiarello's Bottega.
- French Laundry Reservation Conundrum?
- Food Shopping in the Marina (SF) Area/Ferry Building Market
- Zinfandel Ice Cream at Tuckers, Alameda
- I'm getting tired of Deli Sandwiches that cost $7-10. in the Bay Area. Any great cheaper ones?
- chez panisse cafe vs. downstairs?
- The Basics: How to Make Seared Chicken Breast
- How to Make Fijis
- How to Make Left-Behinds
- How to Make Slim Mints
- Make Your Own Girl Scout Cookies
Ebb & Flow opens
The raw bar and casual seafood restaurant opened in the old Craig's Place spot.
Green up for St. Patrick's Day
Bay Area restaurants, bars and bakeries are celebrating the green this week with St. Patrick's Day specials.
Saffron, pistachio and rosewater
Here are some places to indulge in the iconic flavors of Persian New Year, and in treats for the celebration.
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Looking at Bay Area food from a visitor's perspective
Michael Bauer 2010 The displays of citrus at Ad Hoc and other restaurants impressed my East Coast visitor...
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From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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